Food Guide
Whole Grain Rice with Shrimp Fritter

Whole Grain Rice with Shrimp Fritter

  • 1

    Rice

  • 2

    6 cups hot water

  • 3

    1 cup whole grain rice

  • 4

    2 1/2 tablespoons olive oil

  • 5

    1/2 cup finely chopped onion

  • 6

    Shrimp Fritter

  • 7

    1/4 cup olive oil

  • 8

    4 tablespoons cream of chicken soup

  • 9

    2 tablespoons picado sauce

  • 10

    1 tablespoon finely chopped cilantro

  • 11

    1 teaspoon grated ginger

  • 12

    1/2 teaspoon salt

  • 13

    200g shrimp

  • 14

    6 eggs

  • 15

    4 ripe tomatoes, peeled and diced

  • 16

    2 finely chopped onions

  • 17

    2 cloves garlic, minced

  • 18

    Salt to taste

  • 19

    Sweet Potato Crouton

  • 20

    2 cups olive oil

  • 21

    200g sweet potato, grated or in strips

  • 22

    Salt to taste

  • 23

    Green Beans

  • 24

    1/2 cup olive oil

  • 25

    200g green beans

  • 26

    1 clove garlic, minced

  • 27

    Tomato Sauce

  • 28

    2 1/2 tablespoons picado sauce

  • 29

    2 cups olive oil

  • 30

    4 ripe tomatoes, peeled and diced

  • 31

    4 cloves garlic, minced

  • 32

    2 finely chopped onions

  • 33

    Salt to taste

  • 34

    Garnish

  • 35

    Put the ring in the center of a plate

  • 36

    Fill it with rice and top with shrimp fritter

  • 37

    Remove the ring and place sweet potato crouton on top

  • 38

    Arrange green beans around and drizzle with tomato sauce.

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