One-third cup of Worcestershire sauce
Three tablespoons of concentrated orange juice
800 grams of boneless chicken breast
One-third cup of Worcestershire sauce
Three tablespoons of concentrated orange juice
800 grams of boneless chicken breast
In a small bowl, combine the Worcestershire sauce and concentrated orange juice
Cut the chicken breast into 5-centimeter pieces
Place the chicken in the bowl with the marinade
Let it rest for about 35 minutes
Thread the chicken onto six skewers
Place them over medium heat on the grill, turning occasionally to brush with the marinade and cook for about 12 minutes, or until cooked through.