Tuna with Formed Bread

Name: Tuna with Formed Bread
Yield: 5
Ingredients: 700 g of white tuna, cut into 2 cm cubes; 1/4 cup of freshly squeezed lime juice; 1 tablespoon of salt; 1/2 teaspoon of black pepper; 1/4 cup of room temperature butter; 2 slices of formed bread; 2 tablespoons of chopped parsley

1
700 g of white tuna, cut into 2 cm cubes
2
1/4 cup of freshly squeezed lime juice
3
1 tablespoon of salt
4
1/2 teaspoon of black pepper
5
1/4 cup of room temperature butter
6
2 slices of formed bread
7
2 tablespoons of chopped parsley

Ingredients

1
700 g of white tuna, cut into 2 cm cubes
2
1/4 cup of freshly squeezed lime juice
3
1 tablespoon of salt
4
1/2 teaspoon of black pepper
5
1/4 cup of room temperature butter
6
2 slices of formed bread
7
2 tablespoons of chopped parsley

Directions

1
Season the tuna with lime juice, salt, and black pepper
2
Place in a refrigerator dish and spread the butter on top
3
Bake in a microwave oven at medium power for 4 minutes
4
Remove from the oven and use a slotted spoon to remove the tuna. Reserve
5
Return the dish to the oven with the liquid at low heat for 2 minutes, at the same power level
6
Place the bread in a bowl and dip it into the warm liquid, pouring in a stream
7
Mix well and add the parsley
8
Transfer the sauce to the refrigerator dish, combine the tuna, and cook on medium power for 1 minute
9
Serve immediately
10
(approx
11
281 calories per serving)