'1/2 kg of white beans'
'6 tablespoons of water'
'2 cloves of garlic, minced'
'1 onion, chopped'
'1 small red bell pepper'
'1 sprig of rosemary'
'400 g of salted pork, cut into bite-sized pieces'
'3 tablespoons of golden Karo syrup'
'1/4 cup of ketchup'
'1 tablespoon of mustard'
'1 1/2 teaspoons of Worcestershire sauce'
'2 teaspoons of salt'
'1/4 cup of breadcrumbs'
'1/2 kg of white beans'
'6 tablespoons of water'
'2 cloves of garlic, minced'
'1 onion, chopped'
'1 small red bell pepper'
'1 sprig of rosemary'
'400 g of salted pork, cut into bite-sized pieces'
'3 tablespoons of golden Karo syrup'
'1/4 cup of ketchup'
'1 tablespoon of mustard'
'1 1/2 teaspoons of Worcestershire sauce'
'2 teaspoons of salt'
'1/4 cup of breadcrumbs'
'Rinse the white beans and cover them with water'
'Place in a pot'
'Let it come to a boil and simmer for 2 minutes'
'Cover and let it rest for an hour'
'Cook until the white beans are tender, along with the next 5 ingredients'
'Drain and reserve the liquid'
'Use 2 tablespoons of liquid (add water if necessary), combine the remaining ingredients except for breadcrumbs'
'Place in a shallow baking dish of 2 liters capacity'
'Arrange slices of salted pork over the white beans'
'Add liquid'
'Sprinkle with breadcrumbs'
'Bake in a hot oven for approximately 1 hour, rotating every six minutes.'
