Smoked Turkey Pudding

Name: Smoked Turkey Pudding
Yield: 6
Ingredients: '350 g of smoked turkey breast cut into pieces'; '1 cup of pickle cubes'; '1 cup of heavy cream'; '1 tablespoon of lemon juice'; '1 tablespoon of Worcestershire sauce'; '3 eggs'; Mixture; '4 ripe tomatoes'; '1/2 cup of water'; '1 medium onion'; '2 red bell peppers in brine'; '1 tablespoon of butter'; '1 cup of milk'; '1 tablespoon of cornstarch'

1
'350 g of smoked turkey breast cut into pieces'
2
'1 cup of pickle cubes'
3
'1 cup of heavy cream'
4
'1 tablespoon of lemon juice'
5
'1 tablespoon of Worcestershire sauce'
6
'3 eggs'
7
Mixture
8
'4 ripe tomatoes'
9
'1/2 cup of water'
10
'1 medium onion'
11
'2 red bell peppers in brine'
12
'1 tablespoon of butter'
13
'1 cup of milk'
14
'1 tablespoon of cornstarch'

Ingredients

1
'350 g of smoked turkey breast cut into pieces'
2
'1 cup of pickle cubes'
3
'1 cup of heavy cream'
4
'1 tablespoon of lemon juice'
5
'1 tablespoon of Worcestershire sauce'
6
'3 eggs'
7
Mixture
8
'4 ripe tomatoes'
9
'1/2 cup of water'
10
'1 medium onion'
11
'2 red bell peppers in brine'
12
'1 tablespoon of butter'
13
'1 cup of milk'
14
'1 tablespoon of cornstarch'

Directions

1
'Blend all ingredients in small batches, adding each one at a time in the blender'
2
'Pour into 6 ungreased muffin tin cups and bake in a preheated oven (180°F) for 45 minutes or until a toothpick comes out clean'
3
'Let cool for a few minutes before serving'
4
'Serve with tomato and pepper sauce, and sprinkle with puffed rice'
5
'Blend all ingredients except cornstarch in the blender'
6
'Strain through a fine-mesh sieve'
7
'Add cornstarch and bring to a simmer over medium heat, whisking constantly until slightly thickened'