Oswaldo Aranha Filet Mignon

Name: Oswaldo Aranha Filet Mignon
Ingredients: 2 filet mignon steaks; 1 cup of cassava flour; 6 tablespoons of butter; Small onion, finely chopped; 8 garlic cloves, minced; 500g of fried potatoes; To taste salt

1
2 filet mignon steaks
2
1 cup of cassava flour
3
6 tablespoons of butter
4
Small onion, finely chopped
5
8 garlic cloves, minced
6
500g of fried potatoes
7
To taste salt

Ingredients

1
2 filet mignon steaks
2
1 cup of cassava flour
3
6 tablespoons of butter
4
Small onion, finely chopped
5
8 garlic cloves, minced
6
500g of fried potatoes
7
To taste salt

Directions

1
Heat 2 tablespoons of butter in a skillet over high heat
2
Add the small onion and sauté until golden brown
3
Gradually add the cassava flour, stirring constantly until toasted
4
Remove from heat and keep warm
5
Season the filets with salt, place on a hot skillet, and cook both sides until golden brown
6
While that's cooking, melt the remaining butter in a skillet over high heat
7
Add the minced garlic and sauté until golden brown
8
Remove from heat
9
Place the filets on a plate, drizzle with the garlic butter, and serve immediately with cassava flour and fried potatoes
10
You can substitute fried potatoes with shredded potatoes.