Stuffed Pancake

Name: Stuffed Pancake
Yield: 24
Ingredients: Dough:; 2 whole eggs; 2 egg yolks; 2 tablespoons of melted butter; 1 1/2 cups of milk; 1 cup of all-purpose flour; 1/2 teaspoon of salt; Filling:; 2 cups of cured ham, diced or ground (258g); 3 hard-boiled eggs, chopped; 2 tablespoons of pickle relish; 3/4 cup of mayonnaise (180g)

1
Dough:
2
2 whole eggs
3
2 egg yolks
4
2 tablespoons of melted butter
5
1 1/2 cups of milk
6
1 cup of all-purpose flour
7
1/2 teaspoon of salt
8
Filling:
9
2 cups of cured ham, diced or ground (258g)
10
3 hard-boiled eggs, chopped
11
2 tablespoons of pickle relish
12
3/4 cup of mayonnaise (180g)

Ingredients

1
Dough:
2
2 whole eggs
3
2 egg yolks
4
2 tablespoons of melted butter
5
1 1/2 cups of milk
6
1 cup of all-purpose flour
7
1/2 teaspoon of salt
8
Filling:
9
2 cups of cured ham, diced or ground (258g)
10
3 hard-boiled eggs, chopped
11
2 tablespoons of pickle relish
12
3/4 cup of mayonnaise (180g)

Directions

1
Prepare the dough: Combine all ingredients in a blender and blend until well mixed
2
Heat a small non-stick skillet or griddle
3
Grease lightly with butter and cook 2 tablespoons of dough for each pancake
4
Spread the dough evenly and cook both sides, until golden brown
5
For the filling: Mix all ingredients and place 1 tablespoon of filling on top of each pancake
6
Fold two sides of the pancake in half and then roll up, forming a little bundle
7
Make 24 pancakes.