1 can of asparagus
1 tablespoon of cornstarch
1 tablespoon of grated cheese
2 teaspoons of butter or margarine
1 can of asparagus
1 tablespoon of cornstarch
1 tablespoon of grated cheese
2 teaspoons of butter or margarine
Smash half the asparagus with a fork
Using the liquid from the can, make a cream with cornstarch, butter, and cheese
When it thickens, add the smashed asparagus
Let it cool and use over the canapés, garnishing with the intact, unsmashed asparagus pieces
