1 tablespoon of vinegar
1 tablespoon of lime juice
1 clove of garlic
2 green pimentos without pits
3 green scallions with tops cut off
6 sprigs of fresh parsley without stems
salt and pepper to taste
1 cup of mayonnaise
1 tablespoon of vinegar
1 tablespoon of lime juice
1 clove of garlic
2 green pimentos without pits
3 green scallions with tops cut off
6 sprigs of fresh parsley without stems
salt and pepper to taste
1 cup of mayonnaise
Combine all ingredients in a blender; blend for 10 seconds, or until the olives, scallion, and parsley are finely chopped
Serve chilled.
