1 package of spaghetti
2 cloves of garlic
3 tablespoons of extra virgin olive oil
Whole basil leaves to taste
1/2 cup of chopped pine nuts
1 cup of grated Parmesan cheese
1 package of spaghetti
2 cloves of garlic
3 tablespoons of extra virgin olive oil
Whole basil leaves to taste
1/2 cup of chopped pine nuts
1 cup of grated Parmesan cheese
Cook the spaghetti al dente, drain and set aside
In another pan, sauté the garlic in olive oil, add basil leaves and pine nuts
Combine the sautéed mixture with the spaghetti and add Parmesan cheese
Serve in a dish.
