Canelone

1

Cook the angel hair macaroni with a pinch of salt and drain

If the dough sticks after drying, drain a little more water from it

2

In a dish, arrange a slice of prosciutto, place a slice of mozzarella cheese on top, and then add an angel hair ring

Roll up the canelones one by one until all ingredients are used up

Then, arrange them in a glass refrigerator

3

Mix the heavy cream with the ricotta and cook the white sauce in a water bath for 10 minutes

4

Cover the canelones with the white sauce

To make the red sauce, heat the tomato sauce and season with salt, onion, and parsley

Flip the red sauce over the canelones and put them in a preheated oven for 15 minutes

Serve still warm.