Orange Marmalade Cake

Name: Orange Marmalade Cake
Ingredients: 2 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1 1/2 teaspoons active dry yeast; 1 cup honey; 1 egg, lightly beaten; 2/3 cup orange juice; 1/4 cup grated orange zest; 2/3 cup chopped almonds or hazelnuts

1
2 1/4 cups all-purpose flour
2
1/2 teaspoon baking soda
3
1 1/2 teaspoons active dry yeast
4
1 cup honey
5
1 egg, lightly beaten
6
2/3 cup orange juice
7
1/4 cup grated orange zest
8
2/3 cup chopped almonds or hazelnuts

Ingredients

1
2 1/4 cups all-purpose flour
2
1/2 teaspoon baking soda
3
1 1/2 teaspoons active dry yeast
4
1 cup honey
5
1 egg, lightly beaten
6
2/3 cup orange juice
7
1/4 cup grated orange zest
8
2/3 cup chopped almonds or hazelnuts

Directions

1
Mix the flour with the baking soda and yeast, and reserve
2
Combine the honey, egg, orange juice, grated orange zest, and nuts
3
Add the flour to this mixture and beat well
4
Pour into an English muffin tin greased, and bake in a moderate oven (170°C), previously heated, for 1 hour, or until a toothpick comes out clean.

Make everyone crave it! Share now: