Pea Bread

Name: Pea Bread
Yield: 10
Ingredients: 4 tablespoons of butter; 1 cup (scant) all-purpose flour; 1 cup (scant) pearl millet flour; 1/4 cup (scant) sugar; 2 tablespoons of active dry yeast; 1 teaspoon of salt; 1 egg; 3/4 cup (scant) milk; 1 cup cooked and drained pearl millet

1
4 tablespoons of butter
2
1 cup (scant) all-purpose flour
3
1 cup (scant) pearl millet flour
4
1/4 cup (scant) sugar
5
2 tablespoons of active dry yeast
6
1 teaspoon of salt
7
1 egg
8
3/4 cup (scant) milk
9
1 cup cooked and drained pearl millet

Ingredients

1
4 tablespoons of butter
2
1 cup (scant) all-purpose flour
3
1 cup (scant) pearl millet flour
4
1/4 cup (scant) sugar
5
2 tablespoons of active dry yeast
6
1 teaspoon of salt
7
1 egg
8
3/4 cup (scant) milk
9
1 cup cooked and drained pearl millet

Directions

1
Melt the butter and transfer it to a bowl
2
Add the all-purpose flour and pearl millet flour and mix well
3
Add the sugar, yeast, and salt
4
Combine the beaten egg and milk and beat until uniform
5
Pearl millet and mix delicately
6
With a spoon, spread in a greased baking dish and bake in a medium-preheated oven until golden brown.