Spaghetti with Mushroom

Name: Spaghetti with Mushroom
Yield: 4
Ingredients: 1/2 cup of butter (100 g); 1 chopped onion; 4 minced garlic cloves; 1/2 cup of dry white wine; 250 g of shiitake mushrooms, stem removed, cut into strips; 1/2 cup of chopped parsley; 350 g of long pasta type spaghetti, cooked al dente; Salt to taste

1
1/2 cup of butter (100 g)
2
1 chopped onion
3
4 minced garlic cloves
4
1/2 cup of dry white wine
5
250 g of shiitake mushrooms, stem removed, cut into strips
6
1/2 cup of chopped parsley
7
350 g of long pasta type spaghetti, cooked al dente
8
Salt to taste

Ingredients

1
1/2 cup of butter (100 g)
2
1 chopped onion
3
4 minced garlic cloves
4
1/2 cup of dry white wine
5
250 g of shiitake mushrooms, stem removed, cut into strips
6
1/2 cup of chopped parsley
7
350 g of long pasta type spaghetti, cooked al dente
8
Salt to taste

Directions

1
In a pan with half the butter, fry the onion and garlic until they start browning
2
Reduce heat and cook for 5 minutes
3
Increase heat and add the white wine
4
Let it evaporate for a few minutes
5
Add the remaining butter, mushrooms, and cook, stirring until the butter melts
6
Add parsley and stir
7
Check seasoning and mix with drained spaghetti
8
Serve immediately
9
723 calories per serving