Rice Mousse

Name: Rice Mousse
Yield: 6
Ingredients: 4 eggs (whites and yolks separated); 1 cup of cooked rice; 1/2 cup of milk; 1 tablespoon of margarine; 2 tablespoons of wheat flour; Chopped salsa, salt, and pepper to taste; 100g of ham cut into cubes

1
4 eggs (whites and yolks separated)
2
1 cup of cooked rice
3
1/2 cup of milk
4
1 tablespoon of margarine
5
2 tablespoons of wheat flour
6
Chopped salsa, salt, and pepper to taste
7
100g of ham cut into cubes

Ingredients

1
4 eggs (whites and yolks separated)
2
1 cup of cooked rice
3
1/2 cup of milk
4
1 tablespoon of margarine
5
2 tablespoons of wheat flour
6
Chopped salsa, salt, and pepper to taste
7
100g of ham cut into cubes

Directions

1
1 Preheat the oven to 200°C
2
Beat the whites until frothy and reserve
3
Thoroughly beat the yolks, then add the rice, milk, margarine, flour, salsa, salt, pepper, and ham
4
Mix well
5
2 Fold in the whipped whites and transfer the mixture to a 18cm-diameter greased mold
6
Bake until golden brown
7
Serve immediately.