Sausage Cake (Filling for Sausage Cake)

Name: Sausage Cake
Yield: 14
Ingredients: "For the filling", "4 large onions (600 g), finely chopped"; "1/4 cup of butter (50 g)"; "6 eggs, beaten slightly"; "1 tablespoon of mustard"; "1 teaspoon of salt"; "8 sausages (480 g), cut into slices"; "1/4 cup of chopped parsley"; "For the dough", "3 cups of all-purpose flour (360 g)"; "1/2 cup of butter (100 g)"; "1 tablespoon of vegetable oil"; "2 eggs"; "1 teaspoon of salt"; "1/4 cup of water (60 ml)"; "For brushing", "1 egg yolk"; "1 tablespoon of brewed coffee"

1
"For the filling", "4 large onions (600 g), finely chopped"
2
"1/4 cup of butter (50 g)"
3
"6 eggs, beaten slightly"
4
"1 tablespoon of mustard"
5
"1 teaspoon of salt"
6
"8 sausages (480 g), cut into slices"
7
"1/4 cup of chopped parsley"
8
"For the dough", "3 cups of all-purpose flour (360 g)"
9
"1/2 cup of butter (100 g)"
10
"1 tablespoon of vegetable oil"
11
"2 eggs"
12
"1 teaspoon of salt"
13
"1/4 cup of water (60 ml)"
14
"For brushing", "1 egg yolk"
15
"1 tablespoon of brewed coffee"

Ingredients

1
"For the filling", "4 large onions (600 g), finely chopped"
2
"1/4 cup of butter (50 g)"
3
"6 eggs, beaten slightly"
4
"1 tablespoon of mustard"
5
"1 teaspoon of salt"
6
"8 sausages (480 g), cut into slices"
7
"1/4 cup of chopped parsley"
8
"For the dough", "3 cups of all-purpose flour (360 g)"
9
"1/2 cup of butter (100 g)"
10
"1 tablespoon of vegetable oil"
11
"2 eggs"
12
"1 teaspoon of salt"
13
"1/4 cup of water (60 ml)"
14
"For brushing", "1 egg yolk"
15
"1 tablespoon of brewed coffee"

Directions

1
Prepare the filling: In a large skillet, caramelize the onion in butter over medium heat, stirring occasionally with a wooden spoon, until it's soft (about 10 minutes)
2
Add the egg, mustard, and salt
3
Mix well and cook until the mixture is slightly creamy (about 5 minutes)
4
Add the sausage slices and chopped parsley
5
Mix well and remove from heat
6
Let it cool and fill the cake
7
Prepare the dough: Preheat the oven to 350°F (medium-high)
8
In a medium bowl, combine the flour and make a depression in the center
9
Add the remaining ingredients and mix well with a fork
10
Knead by hand until the dough is smooth and even
11
Divide it into three equal parts
12
With 2/3 of it, line an unbaked tart pan with a diameter of 25 cm, pressing with the tip of your fingers
13
Pink the edges of the dough with a knife and fill it
14
With a rolling pin, roll out the remaining dough on a floured surface
15
Cover the filling with the dough, pressing the edges to close the cake well
16
Mix the egg yolk with brewed coffee and brush the surface of the dough
17
Bake in the preheated oven until golden brown (about 35 minutes)
18
Remove, remove the tart pan ring, transfer the cake to a plate, and serve immediately
19
349 calories per slice