Ingredients
500 g of fresh lasagna dough
Butter for greasing
350 g of grated Tilsit or Emmental cheese
50 g of cherry tomatoes
100 g of chopped nuts
1 cup of ricotta cheese
1 package of grated Parmesan cheese
2 tablespoons of finely chopped parsley
2 tablespoons of finely chopped chives
Ingredients
500 g of fresh lasagna dough
Butter for greasing
350 g of grated Tilsit or Emmental cheese
50 g of cherry tomatoes
100 g of chopped nuts
1 cup of ricotta cheese
1 package of grated Parmesan cheese
2 tablespoons of finely chopped parsley
2 tablespoons of finely chopped chives
Preparation
Step 1
Place the lasagna dough on a greased baking dish
Top with cheese and spread evenly
Add cherry tomatoes cut into four pieces and sprinkle with nuts
Step 2
Roll out the dough to form cannelloni
On each roll, place 1 tablespoon of ricotta cheese
Sprinkle with Parmesan cheese
Garnish with tomato, parsley, and chives
Put the dish in a preheated oven and let the cheese melt.
