4 hard-boiled eggs, diced
2 tablespoons of butter
3 tablespoons of all-purpose flour
2 cups of warm milk
Salt to taste
Lemon juice to taste
Black pepper to taste
4 hard-boiled eggs, diced
2 tablespoons of butter
3 tablespoons of all-purpose flour
2 cups of warm milk
Salt to taste
Lemon juice to taste
Black pepper to taste
Crack and cut the eggs in half
Sift the yolks through a fine-mesh sieve
Cut the whites into small pieces and set aside
Melt the butter over low heat
Add the flour and cook slowly, whisking constantly until the mixture thickens; this takes about 2 minutes
Add the warm milk and continue cooking, whisking constantly over medium heat until the sauce is smooth and raises a bubble
Cook for 1 minute
Remove from heat and add the sifted yolks, salt, black pepper, and lemon juice to taste
To serve, place in a mold and sprinkle with egg whites
This is perfect for serving with broccoli or cabbage.
