1 1/2 cups of olive oil
1 cup of tomato pulp
2 tablespoons of ground cumin
1 1/2 teaspoons of salt
2 tablespoons of paprika
1/2 cup of vinegar
1 teaspoon of English Worcestershire sauce
Small chopped onion
1 1/2 cups of olive oil
1 cup of tomato pulp
2 tablespoons of ground cumin
1 1/2 teaspoons of salt
2 tablespoons of paprika
1/2 cup of vinegar
1 teaspoon of English Worcestershire sauce
Small chopped onion
Mix all the ingredients very well
Refrigerate and mix before serving
Serve in 28 portions.
