Basic Fish Stew

Name: Basic Fish Stew
Ingredients: 2 kg of fish carcass and head; 1/4 cup of olive oil; 2 carrots cut into pieces; 2 onions cut into pieces; 5 sprigs of parsley or thyme; 2 tomatoes cut into pieces; 2 stalks of celery; 4 liters of water; Salt to taste

1
2 kg of fish carcass and head
2
1/4 cup of olive oil
3
2 carrots cut into pieces
4
2 onions cut into pieces
5
5 sprigs of parsley or thyme
6
2 tomatoes cut into pieces
7
2 stalks of celery
8
4 liters of water
9
Salt to taste

Ingredients

1
2 kg of fish carcass and head
2
1/4 cup of olive oil
3
2 carrots cut into pieces
4
2 onions cut into pieces
5
5 sprigs of parsley or thyme
6
2 tomatoes cut into pieces
7
2 stalks of celery
8
4 liters of water
9
Salt to taste

Directions

1
Sear the fish carcass and head in a pot with olive oil for 5 minutes
2
Add the carrots, onions, parsley, tomato, and celery, and simmer for 10 minutes, stirring occasionally
3
Combine the water, salt, cover, and let it simmer for 50 minutes on low heat
4
Remove from heat and strain through a fine-mesh sieve

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