Fried Oysters

Name: Fried Oysters
Ingredients: 3.5 lbs of oysters; 2 beaten eggs; 2 tablespoons of milk; salt and black pepper to taste; 1 1/2 cups of breadcrumbs; 1 1/2 cups of all-purpose flour; lime zest; oil for frying; tartar sauce (see recipe below)

1
3.5 lbs of oysters
2
2 beaten eggs
3
2 tablespoons of milk
4
salt and black pepper to taste
5
1 1/2 cups of breadcrumbs
6
1 1/2 cups of all-purpose flour
7
lime zest
8
oil for frying
9
tartar sauce (see recipe below)

Ingredients

1
3.5 lbs of oysters
2
2 beaten eggs
3
2 tablespoons of milk
4
salt and black pepper to taste
5
1 1/2 cups of breadcrumbs
6
1 1/2 cups of all-purpose flour
7
lime zest
8
oil for frying
9
tartar sauce (see recipe below)

Directions

1
Beat the eggs with milk, salt, and black pepper
2
On one side, mix together the all-purpose flour and breadcrumbs
3
Coat the oysters in the flour mixture, then in the egg wash, and finally in the flour again
4
Fry in hot oil over medium heat until golden brown on one side
5
Flip carefully to cook the other side
6
Drain on paper towels and serve with lime zest and tartar sauce.