500g cooked mussels, without shells
1/2 cup dry white wine
3 tablespoons olive oil
2 tablespoons chopped parsley
1 minced garlic clove
Salt and black pepper to taste
500g cooked mussels, without shells
1/2 cup dry white wine
3 tablespoons olive oil
2 tablespoons chopped parsley
1 minced garlic clove
Salt and black pepper to taste
In a pan, combine all the ingredients
Fry over medium heat for 5 minutes
Remove from heat, let it cool down
Serve chilled or at room temperature
150 calories per serving
