Fish with Rice

Name: Fish with Rice
Yield: 6
Ingredients: 3/4 cup (stick) of butter; 1 large onion, cut into thin slices; 1 cup (stick) of uncooked rice; 1 and 1/2 teaspoons of salt; 2 cups of water; 600 grams of fish fillet; 2 tablespoons of lemon juice; To sprinkle; 1/2 cup (stick) of toasted and chopped almonds

1
3/4 cup (stick) of butter
2
1 large onion, cut into thin slices
3
1 cup (stick) of uncooked rice
4
1 and 1/2 teaspoons of salt
5
2 cups of water
6
600 grams of fish fillet
7
2 tablespoons of lemon juice
8
To sprinkle
9
1/2 cup (stick) of toasted and chopped almonds

Ingredients

1
3/4 cup (stick) of butter
2
1 large onion, cut into thin slices
3
1 cup (stick) of uncooked rice
4
1 and 1/2 teaspoons of salt
5
2 cups of water
6
600 grams of fish fillet
7
2 tablespoons of lemon juice
8
To sprinkle
9
1/2 cup (stick) of toasted and chopped almonds

Directions

1
In a shallow baking dish, melt half the butter and add the onion
2
Microwave on high for five minutes or until softened
3
Add the rice, half the salt, and water
4
Cover and bake in the same dish at 14 minutes or until the rice is cooked
5
Set aside
6
In another baking dish, season the fish with the remaining salt and lemon juice
7
Melt the remaining butter, cover, and microwave on high for six minutes or until the fish flakes apart when pierced with a fork
8
Arrange the arroz and fish slices in a serving dish
9
Drizzle with half a cup of cooking broth, sprinkle with almonds, and serve.