1/2 red bell pepper
100g of ricotta cheese, sifted
1/2 cup of natural low-fat yogurt
4 tablespoons of mayonnaise
3 tablespoons of ketchup
to taste salt and black pepper
some drops of hot sauce
green onion for garnish
1/2 red bell pepper
100g of ricotta cheese, sifted
1/2 cup of natural low-fat yogurt
4 tablespoons of mayonnaise
3 tablespoons of ketchup
to taste salt and black pepper
some drops of hot sauce
green onion for garnish
Wash the bell pepper, remove the seeds, and chop it well
Mix the ricotta, yogurt, mayonnaise, and ketchup until smooth
Add the remaining ingredients and mix well
If desired, garnish with chopped green onion
Serve at 8 parts.
