Tomato Sauce

Name: Tomato Sauce
Ingredients: 3 tablespoons of olive oil; 1 cup of finely chopped onion; 1/4 cup of finely chopped fresh parsley; 2 cloves of garlic, minced; 1 can (1/2 kg) of peeled tomatoes; 1 can (180 g) of tomato paste; 1 cup of water; 1 teaspoon of dried oregano; salt and pepper to taste

1
3 tablespoons of olive oil
2
1 cup of finely chopped onion
3
1/4 cup of finely chopped fresh parsley
4
2 cloves of garlic, minced
5
1 can (1/2 kg) of peeled tomatoes
6
1 can (180 g) of tomato paste
7
1 cup of water
8
1 teaspoon of dried oregano
9
salt and pepper to taste

Ingredients

1
3 tablespoons of olive oil
2
1 cup of finely chopped onion
3
1/4 cup of finely chopped fresh parsley
4
2 cloves of garlic, minced
5
1 can (1/2 kg) of peeled tomatoes
6
1 can (180 g) of tomato paste
7
1 cup of water
8
1 teaspoon of dried oregano
9
salt and pepper to taste

Directions

1
Heat the olive oil and combine with onion, parsley, and garlic
2
Fry until the onion is translucent but not browned
3
Add the tomatoes, paste, water, oregano, salt, and pepper
4
Cover and simmer slowly for one hour
5
Check the seasoning
6
This sauce tastes even better when it rests a bit, so it's best to prepare it ahead of time
7
Serve over ravioli.

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