200 g of gorgonzola cheese
250 g of butter
3 tablespoons of cognac
salt and black pepper to taste
200 g of gorgonzola cheese
250 g of butter
3 tablespoons of cognac
salt and black pepper to taste
Sieve the gorgonzola cheese
Whisk with softened butter at room temperature
Add the cognac, salt, and black pepper to taste
Arrange in decorative ramekins
Cover with plastic wrap
Refrigerate until firm.
