1 jar of cream cheese
'1/4 cup of finely chopped green onion
'1/4 cup of finely chopped scallion
350g ricotta cheese sifted through a sieve
200g grated provolone cheese
15 slices of bread
To decorate
15 cooked quail eggs
6 black olives, pitted
2 radish casings cut into small pieces
30 green onion rings
Also needed
'1 round cookie cutter with a 4cm diameter
1 jar of cream cheese
'1/4 cup of finely chopped green onion
'1/4 cup of finely chopped scallion
350g ricotta cheese sifted through a sieve
200g grated provolone cheese
15 slices of bread
To decorate
15 cooked quail eggs
6 black olives, pitted
2 radish casings cut into small pieces
30 green onion rings
Also needed
'1 round cookie cutter with a 4cm diameter
1
Mix the cream cheese, chopped scallion, and chopped green onion, and set aside
2
Place the ricotta cheese and provolone cheese in a large bowl and beat until well mixed
Set it aside
Now it's time to assemble..
Use the cookie cutter to cut out 15 bread slices into rounds
Place the green onion rings on 15 of the rounds, and the yellow onion rings on the remaining 15
Cut the quail eggs in half lengthwise and place one half on top of each round
Make the rabbit ears with radish casing
Use the scallion for the rabbit's whiskers
Make the eyes with black olives
Leave it in the refrigerator until serving time.
