Churrasco Crumbs for Grilled Meats

Name: Churrasco Crumbs for Grilled Meats
Ingredients: Butter or Margarine; Finely Chopped Onion; Grated Salsa; Tapioca Flour

1
Butter or Margarine
2
Finely Chopped Onion
3
Grated Salsa
4
Tapioca Flour

Ingredients

1
Butter or Margarine
2
Finely Chopped Onion
3
Grated Salsa
4
Tapioca Flour

Directions

1
Sear the onion in butter until golden brown
2
Season with salt to taste
3
Combine the tapioca flour, gradually adding it until a well-seasoned crumb forms
4
Mix in the finely chopped salsa and serve.

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