Cheese and Tomato Sandwich

Name: Cheese and Tomato Sandwich
Ingredients: 4 tablespoons of room temperature butter; 250g of mozzarella cheese cut into 8 slices; 12 leaves of parsley; 8 slices of bread; 2 large firm tomatoes; Salt and black pepper to taste

1
4 tablespoons of room temperature butter
2
250g of mozzarella cheese cut into 8 slices
3
12 leaves of parsley
4
8 slices of bread
5
2 large firm tomatoes
6
Salt and black pepper to taste

Ingredients

1
4 tablespoons of room temperature butter
2
250g of mozzarella cheese cut into 8 slices
3
12 leaves of parsley
4
8 slices of bread
5
2 large firm tomatoes
6
Salt and black pepper to taste

Directions

1
Cut the tomatoes into 12 wedges and reserve
2
Spread butter on one side of the bread slices
3
Place four of them on a surface with the buttered side down, topped with a piece of cheese and three tomato wedges stacked
4
Sprinkle salt and black pepper
5
Add three sprigs of parsley
6
Top with another slice of cheese and finish with a second slice of bread
7
Heat a large skillet over high heat and cook two sandwiches at a time
8
Fry for 3 minutes on each side, pressing gently with a spatula, and serve.