4 2/3 cups of wheat flour
2 tablespoons of buttermilk
1/4 teaspoon of salt
1/4 teaspoon of black pepper
2 tablets of yeast for bread
1 1/8 cups of warm water
4 2/3 cups of wheat flour
2 tablespoons of buttermilk
1/4 teaspoon of salt
1/4 teaspoon of black pepper
2 tablets of yeast for bread
1 1/8 cups of warm water
Place the sifted flour on a flat surface
Make a depression in the center and add all the ingredients
Work the dough until it becomes well mixed
Place it in a large bowl, cover, and let it rest for 2 hours or until it doubles in volume
Place the dough on a floured surface and flatten slightly with your fist
Divide the dough into two parts and stretch each one over the bottom of an oiled pan 30 cm in diameter.
