Giant Yuca Casserole

Boil the yucas and mash them

Let it cool down

Mix all the ingredients except for the mozzarella

Mash everything well, cut into 2 parts, and spread with a rolling pin; sprinkle mozzarella on top

Roll like a roulade in a cloth and tie the ends

Cook in boiling water until it rises to the surface

Let it cook for a few more minutes and it's ready

To serve, make a good sauce with ground beef, tomatoes, onions, parsley, and tomato paste; remove the roulade from the cloth and cut into slices, arrange on layers with the sauce and grated cheese in a dish.