Small Cassava Fritters (Pezinho)

Name: Small Cassava Fritters
Yield: 58
Ingredients: 1 kg of cassava; 2 tablets of fresh biological yeast (30 g) or 2 envelopes of 7 g instant biological yeast; 1 cup of warm milk (240 ml); 4 lightly beaten eggs; 8 1/3 cups of wheat flour (1 kg); 1/2 cup of butter (100 g); 1 cup of grated cheese (180 g); 1 pinch of salt; 3 egg yolks mixed with 1 tablespoon of water (for brushing); 3/4 cup of granulated sugar (165 g) for dusting

1
1 kg of cassava
2
2 tablets of fresh biological yeast (30 g) or 2 envelopes of 7 g instant biological yeast
3
1 cup of warm milk (240 ml)
4
4 lightly beaten eggs
5
8 1/3 cups of wheat flour (1 kg)
6
1/2 cup of butter (100 g)
7
1 cup of grated cheese (180 g)
8
1 pinch of salt
9
3 egg yolks mixed with 1 tablespoon of water (for brushing)
10
3/4 cup of granulated sugar (165 g) for dusting

Ingredients

1
1 kg of cassava
2
2 tablets of fresh biological yeast (30 g) or 2 envelopes of 7 g instant biological yeast
3
1 cup of warm milk (240 ml)
4
4 lightly beaten eggs
5
8 1/3 cups of wheat flour (1 kg)
6
1/2 cup of butter (100 g)
7
1 cup of grated cheese (180 g)
8
1 pinch of salt
9
3 egg yolks mixed with 1 tablespoon of water (for brushing)
10
3/4 cup of granulated sugar (165 g) for dusting

Directions

1
Cut the cassava into pieces, peel and cook it in enough water to cover until it becomes soft
2
Drain, pass through a meat grinder or potato ricer, and reserve
3
Dissolve the yeast in warm milk, combine with beaten eggs, flour, cassava, butter, cheese, and salt
4
Knead very well
5
Form the small fritters and place them in a greased baking dish, leaving space between each one
6
Let it rise for 40 minutes to 1 hour and brush with egg yolk
7
Dust with granulated sugar
8
Bake in a hot oven (200°C), preheated, for 20 minutes or until golden brown
9
10
112 calories per unit