Homemade Mayonnaise

Name: Homemade Mayonnaise
Total time: 30 min
Yield: 2
Ingredients: 2 large egg yolks; 1 large egg; 1 tablespoon freshly squeezed lemon juice; 1/2 tablespoon Dijon mustard; 1/2 teaspoon salt; White pepper to taste; 2 tablespoons olive oil

1
2 large egg yolks
2
1 large egg
3
1 tablespoon freshly squeezed lemon juice
4
1/2 tablespoon Dijon mustard
5
1/2 teaspoon salt
6
White pepper to taste
7
2 tablespoons olive oil

Ingredients

1
2 large egg yolks
2
1 large egg
3
1 tablespoon freshly squeezed lemon juice
4
1/2 tablespoon Dijon mustard
5
1/2 teaspoon salt
6
White pepper to taste
7
2 tablespoons olive oil

Directions

1
In a blender, combine the egg yolks, egg, lemon juice, mustard, salt, and white pepper
2
Blend for a few seconds until the mixture is smooth and creamy
3
Without stopping the blender, slowly add the olive oil while continuing to blend until the mixture is homogenous, smooth, and has a firm consistency
4
Serve in bowls and garnish with chopped parsley.

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