Fishhead Stew

Name: Fishhead Stew
Ingredients: 1 fish head; 2 large onions, sliced; 3 cloves of garlic; 2 green scallions, chopped; 5 sprigs of thyme; 2 liters of water; salt to taste; juice of 1 lime

1
1 fish head
2
2 large onions, sliced
3
3 cloves of garlic
4
2 green scallions, chopped
5
5 sprigs of thyme
6
2 liters of water
7
salt to taste
8
juice of 1 lime

Ingredients

1
1 fish head
2
2 large onions, sliced
3
3 cloves of garlic
4
2 green scallions, chopped
5
5 sprigs of thyme
6
2 liters of water
7
salt to taste
8
juice of 1 lime

Directions

1
Combine all ingredients in a pot
2
Bring to a boil, cook and mash the fish head occasionally until it's well cooked and the liquid has reduced slightly
3
Strain the broth into a pot
4
Bring to a boil and add 1 1/2 cups of tapioca flour, stirring constantly
5
Let simmer, stirring always, until a creamy and transparent stew forms
6
Add 4 tablespoons of annatto (achiote)