Tempered Peach

Name: Tempered Peach
Ingredients: 1 fresh peach; 250g of butter or margarine at room temperature; 1/4 teaspoon of ground cinnamon; 1 minced clove of garlic; 1 tablespoon of chopped fresh parsley; 4 tablespoons of grated Parmesan cheese

1
1 fresh peach
2
250g of butter or margarine at room temperature
3
1/4 teaspoon of ground cinnamon
4
1 minced clove of garlic
5
1 tablespoon of chopped fresh parsley
6
4 tablespoons of grated Parmesan cheese

Ingredients

1
1 fresh peach
2
250g of butter or margarine at room temperature
3
1/4 teaspoon of ground cinnamon
4
1 minced clove of garlic
5
1 tablespoon of chopped fresh parsley
6
4 tablespoons of grated Parmesan cheese

Directions

1
Slice the peaches into diagonal wedges 2cm thick, without cutting them completely in half
2
Mix the butter or margarine with the cinnamon and parsley
3
Reserve a little bit of this mixture and spread the rest on both sides of the peach slices
4
Place the peaches on a sheet of aluminum foil and lift the foil from the sides
5
Pass over the peaches the reserved mixture, added with Parmesan cheese
6
Bake for about 15 minutes in a hot oven (200°C).