Macaronade with Mashed Potato Sauce

Fry the meats in chicken fat and a tablespoon of butter

After that, blend everything in a meat grinder

Bring it to a boil, adding tomatoes (or tomato paste) and some onion slices

In another pan, make a broth with chicken bones and a piece of beef

And, in a frying pan, fry the mashed potatoes with a little oil and butter

Now pay attention: for half an hour, add the broth to the sauce made with bones

When serving, make a liaison of cornstarch and cold water to give more consistency to the sauce

Arrange the pasta on a plate, pour the sauce over it (thickened with cornstarch) and garnish with fried mashed potatoes