250g of fresh mushrooms
2 tablespoons of butter or margarine
3 tablespoons of all-purpose flour
salt and pepper to taste
1 1/2 cups of skim milk
2 tablespoons of lemon juice
1 tablespoon of dry white wine
250g of fresh mushrooms
2 tablespoons of butter or margarine
3 tablespoons of all-purpose flour
salt and pepper to taste
1 1/2 cups of skim milk
2 tablespoons of lemon juice
1 tablespoon of dry white wine
Wash the mushrooms carefully
Cut off the tough part of the stems
Chop the rest of the mushrooms into small pieces
Sauté in butter for 5 minutes
Add flour, salt, pepper, and milk
Stir until thickened
Add lemon juice and white wine
Serve with soufflé, if desired
Yield: 4 servings (1 serving = 122 calories)
