1 packet of biological yeast
1 tablespoon of sugar
1 cup of rice
2 cups of lukewarm milk
2 eggs
Half a cup of oil
1 teaspoon of salt
6 and a half cups of flour
200g of dried tomato, chopped
Chopped manioc leaves
One egg, beaten for brushing
1 packet of biological yeast
1 tablespoon of sugar
1 cup of rice
2 cups of lukewarm milk
2 eggs
Half a cup of oil
1 teaspoon of salt
6 and a half cups of flour
200g of dried tomato, chopped
Chopped manioc leaves
One egg, beaten for brushing
Mix the yeast and sugar
In a blender, blend the rice, milk, eggs, and oil
Transfer to a bowl, and mix in the yeast and salt
Gradually add the flour
Work the dough until it's smooth
Cover with a cloth and let it rest until it's doubled in size
Knead the dough, mix in the dried tomato and manioc leaves
Mold the cake and place it in a rectangular greased pan
Cover and let it rest for 20 minutes
Brush with egg and bake at 180°C until golden brown.
