Green Bean and Chicken Roll

Name: Green Bean and Chicken Roll
Yield: 16
Ingredients: 1 package of frozen puff pastry, thawed; butter or margarine; all-purpose flour; 2 cups cooked chicken breast, shredded (optional, use leftovers); 1 can green beans drained; 1 medium onion, finely chopped; 1 tablespoon fresh parsley, chopped; 2 tablespoons chopped scallions; 1/2 teaspoon dried thyme or fresh thyme; salt and black pepper to taste; 1 tablespoon soy sauce; 1 egg

1
1 package of frozen puff pastry, thawed
2
butter or margarine
3
all-purpose flour
4
2 cups cooked chicken breast, shredded (optional, use leftovers)
5
1 can green beans drained
6
1 medium onion, finely chopped
7
1 tablespoon fresh parsley, chopped
8
2 tablespoons chopped scallions
9
1/2 teaspoon dried thyme or fresh thyme
10
salt and black pepper to taste
11
1 tablespoon soy sauce
12
1 egg

Ingredients

1
1 package of frozen puff pastry, thawed
2
butter or margarine
3
all-purpose flour
4
2 cups cooked chicken breast, shredded (optional, use leftovers)
5
1 can green beans drained
6
1 medium onion, finely chopped
7
1 tablespoon fresh parsley, chopped
8
2 tablespoons chopped scallions
9
1/2 teaspoon dried thyme or fresh thyme
10
salt and black pepper to taste
11
1 tablespoon soy sauce
12
1 egg

Directions

1
Roll out the puff pastry very thinly
2
Cut into 16 identical rectangles
3
Melt 2 tablespoons of butter or margarine
4
Sauté the onion until softened
5
Combine the chicken, green beans and seasonings
6
Place on the rectangles
7
Fold over
8
Brush with egg
9
Bake in a preheated oven (220°F) for about 20 minutes
10
Serve with yogurt seasoned with salt, black pepper, parsley and scallions, mixed together
11
Yield: 16 rolls.