Radish Salad

Name: Radish Salad
Yield: 12
Ingredients: For the dressing; 1 cup of fresh chopped parsley; 1 tablespoon of dried parsley; 1 cup of olive oil; Salt and black pepper to taste; For the crostini; 4 tablespoons of olive oil; 8 slices of French bread cut into cubes; For the salad; 4 red and 4 yellow bell peppers, seeded; 32 cherry tomatoes halved; 8 cups of radish

1
For the dressing
2
1 cup of fresh chopped parsley
3
1 tablespoon of dried parsley
4
1 cup of olive oil
5
Salt and black pepper to taste
6
For the crostini
7
4 tablespoons of olive oil
8
8 slices of French bread cut into cubes
9
For the salad
10
4 red and 4 yellow bell peppers, seeded
11
32 cherry tomatoes halved
12
8 cups of radish

Ingredients

1
For the dressing
2
1 cup of fresh chopped parsley
3
1 tablespoon of dried parsley
4
1 cup of olive oil
5
Salt and black pepper to taste
6
For the crostini
7
4 tablespoons of olive oil
8
8 slices of French bread cut into cubes
9
For the salad
10
4 red and 4 yellow bell peppers, seeded
11
32 cherry tomatoes halved
12
8 cups of radish

Directions

1
In a bowl, combine all dressing ingredients. Reserve
2
Heat the olive oil in a pan until golden brown and fry the bread cubes
3
Remove with a slotted spoon and let drain on paper towels
4
Cut the bell peppers into 1 cm squares
5
Place in a salad bowl with the tomatoes and radish
6
Add the dressing and mix well
7
Spread the crostini on top and serve
8
Serves 12 portions
9
To remove the pepper skin, wash and dry well
10
Then place the pepper directly under the broiler, with low heat
11
Rotate with the help of a fork or two until the skin is well charred
12
Remove from the oven and scrape off the pepper skin with a knife, under running water, until all the skin is removed.