Cream of Broccoli Soup

Name: Cream of Broccoli Soup
Yield: 6
Ingredients: 1 bunch of broccoli; 1 stalk of celery (aipom); 1 small onion, chopped; 3 cups of chicken broth; salt to taste; 1 cup of heavy cream; chopped green onion

1
1 bunch of broccoli
2
1 stalk of celery (aipom)
3
1 small onion, chopped
4
3 cups of chicken broth
5
salt to taste
6
1 cup of heavy cream
7
chopped green onion

Ingredients

1
1 bunch of broccoli
2
1 stalk of celery (aipom)
3
1 small onion, chopped
4
3 cups of chicken broth
5
salt to taste
6
1 cup of heavy cream
7
chopped green onion

Directions

1
In a pot, combine the washed and drained broccoli florets, celery, onion, and chicken broth
2
Bring to a boil, then reduce heat and simmer for 15 minutes
3
Pulse in a blender until smooth
4
Add heavy cream, refrigerate, and serve in individual bowls garnished with chopped green onion
5
Serve 6 portions.

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