Okra Stew

Name: Okra Stew
Yield: 4
Ingredients: 1 tablespoon of butter; 1 tablespoon of olive oil; 2 tablespoons of finely chopped onion; 6 medium okras; 1 cup of fresh cream; 1.5 liters of vegetable broth; Salt and black pepper to taste; For garnish; 2 stalks of green onions, cut into thin diagonal strips; Kani-kama sticks

1
1 tablespoon of butter
2
1 tablespoon of olive oil
3
2 tablespoons of finely chopped onion
4
6 medium okras
5
1 cup of fresh cream
6
1.5 liters of vegetable broth
7
Salt and black pepper to taste
8
For garnish
9
2 stalks of green onions, cut into thin diagonal strips
10
Kani-kama sticks

Ingredients

1
1 tablespoon of butter
2
1 tablespoon of olive oil
3
2 tablespoons of finely chopped onion
4
6 medium okras
5
1 cup of fresh cream
6
1.5 liters of vegetable broth
7
Salt and black pepper to taste
8
For garnish
9
2 stalks of green onions, cut into thin diagonal strips
10
Kani-kama sticks

Directions

1
Step 1
2
Cut the okra into slices
3
In a pot, combine the butter, olive oil, onion, and okra
4
Simmer for three minutes
5
Add the vegetable broth and cook for 20 minutes or until the okra is tender
6
Step 2
7
Blend the okra in a food processor
8
Slowly add the broth while continuing to blend until a creamy texture forms
9
Return this mixture to the pot, add the cream, and season with salt and black pepper
10
Serve in deep plates with green onions and kani-kama sticks.