Grilled Yellow Squash with Bacon and Herbs

Cut the yellow squash in half lengthwise and scoop out the seeds

Slice the squash into thick or thin pieces

Fry the bacon until crispy, then chop it into small pieces

Remove the fried bacon bits with a slotted spoon and reserve

In a large skillet, fry the squash pieces quickly in the bacon fat

Sprinkle with black pepper

Add beef broth, vinegar, salt, and black pepper to taste

Reduce heat, cover, and simmer for 7 minutes or until the squash is tender

Be careful not to burn it

Remove from heat and stir in heavy cream and reserved bacon bits

Heat gently without boiling, then season to taste

Serve sprinkled with chopped fresh parsley

Serves 8.