6 long-cooked batatas
100 g of torn tuna
1/4 cup of grated cheese
1 tablespoon of finely chopped onion
2 tablespoons of butter or margarine
2 tablespoons of milk
1/3 cup of corn flakes
6 long-cooked batatas
100 g of torn tuna
1/4 cup of grated cheese
1 tablespoon of finely chopped onion
2 tablespoons of butter or margarine
2 tablespoons of milk
1/3 cup of corn flakes
Cut the batata lengthwise, making a lid
Remove the pulp and mix with the remaining ingredients
Stuff the batatas and bake in the oven.