Chicken and Curry Canapê

Name: Chicken and Curry Canapê
Yield: 65
Ingredients: 2 cups cooked and shredded chicken breast; 1/2 cup mayonnaise; 1/2 teaspoon mustard; 1 tablespoon curry powder; 1/2 cup chopped, toasted almonds or pecans; 1 tablespoon lemon juice; salt and pepper to taste; 16 slices of white bread; 1/3 cup lightly toasted and chopped pecans or almonds

1
2 cups cooked and shredded chicken breast
2
1/2 cup mayonnaise
3
1/2 teaspoon mustard
4
1 tablespoon curry powder
5
1/2 cup chopped, toasted almonds or pecans
6
1 tablespoon lemon juice
7
salt and pepper to taste
8
16 slices of white bread
9
1/3 cup lightly toasted and chopped pecans or almonds

Ingredients

1
2 cups cooked and shredded chicken breast
2
1/2 cup mayonnaise
3
1/2 teaspoon mustard
4
1 tablespoon curry powder
5
1/2 cup chopped, toasted almonds or pecans
6
1 tablespoon lemon juice
7
salt and pepper to taste
8
16 slices of white bread
9
1/3 cup lightly toasted and chopped pecans or almonds

Directions

1
In a bowl, combine the chicken breast, mayonnaise, mustard, curry powder, chopped nuts, lemon juice, and season to taste
2
Spread 1 tablespoon of this mixture over each of the 64 bread rounds, cut into quarters (about 4 cm in diameter)
3
Place the almonds or pecans in a baking dish and arrange the bread slices with the filling side down on top of the nuts
4
Turn and arrange on a platter
5
Serve immediately.

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