Coconut Cream Soup

Name: Coconut Cream Soup
Total time: 30 min
Yield: 4
Ingredients: 1/2 tablespoon butter; 1 and 1/2 tablespoons all-purpose flour; 1/4 cup finely chopped onion; 2 cups milk; Salt and nutmeg to taste; 1 can of chopped coconut

1
1/2 tablespoon butter
2
1 and 1/2 tablespoons all-purpose flour
3
1/4 cup finely chopped onion
4
2 cups milk
5
Salt and nutmeg to taste
6
1 can of chopped coconut

Ingredients

1
1/2 tablespoon butter
2
1 and 1/2 tablespoons all-purpose flour
3
1/4 cup finely chopped onion
4
2 cups milk
5
Salt and nutmeg to taste
6
1 can of chopped coconut

Directions

1
Place the butter, flour, and onion in a refrigerator-safe container
2
Liquefy at high power for 3 minutes in the microwave
3
Add the milk, salt, and nutmeg
4
Cover with an opening
5
Re-lignt the appliance at high power and let it cook for another 8 minutes, stirring every 2 minutes
6
Add the coconut and continue to cook for 1 minute at the same power level
7
Serve hot.