2 tablespoons of butter or margarine
2 cups of green scallions cut into fine strips
to taste salt
2 tablespoons of all-purpose flour
4 cups of skimmed milk or whole milk
2 tablespoons of grated cheese (such as Parmesan)
2 tablespoons of butter or margarine
2 cups of green scallions cut into fine strips
to taste salt
2 tablespoons of all-purpose flour
4 cups of skimmed milk or whole milk
2 tablespoons of grated cheese (such as Parmesan)
Melt the butter or margarine in a pot
Add the green scallions and salt
Cover
Reduce heat
Cook slowly until the scallions are tender, about 5 minutes
Remove from heat
Dust with flour, stirring well
Add milk and bring to a boil, stirring constantly for about 12 minutes
Dust each soup plate with grated cheese
Serve hot.
