Mustard-Glazed Mandioquinha

Name: Mustard-Glazed Mandioquinha
Yield: 4
Ingredients: 600 g of mandioquinha; 4 tablespoons of butter; 1 1/2 tablespoons of mustard; 6 tablespoons of chopped fresh parsley; salt and black pepper to taste

1
600 g of mandioquinha
2
4 tablespoons of butter
3
1 1/2 tablespoons of mustard
4
6 tablespoons of chopped fresh parsley
5
salt and black pepper to taste

Ingredients

1
600 g of mandioquinha
2
4 tablespoons of butter
3
1 1/2 tablespoons of mustard
4
6 tablespoons of chopped fresh parsley
5
salt and black pepper to taste

Directions

1
Scrape the mandioquinhas and cut them into slices
2
Cook them in boiling water until they're tender, but still firm
3
Drain
4
Melt the butter or margarine in a large skillet
5
Add the mustard and parsley, then the mandioquinha, and stir carefully until the mandioquinha is well coated
6
Sprinkle with salt and black pepper
7
Serve 4 portions.