200 ml of water
1 tablespoon soy sauce
2 tablespoons miso (available in large supermarkets)
1 tablespoon scallion
Tofu (Japanese-style cheese made from soy curd) cut to taste
200 ml of water
1 tablespoon soy sauce
2 tablespoons miso (available in large supermarkets)
1 tablespoon scallion
Tofu (Japanese-style cheese made from soy curd) cut to taste
After boiling the water, add the soy sauce and miso
When the mixture comes to a boil again, stir in the tofu
Turn off the heat, add chopped scallion, and serve.
