Chicken Stew with Okra

Name: Chicken Stew with Okra
Yield: 4
Ingredients: 1 1/2 pounds cooked chicken breast without bones (use leftovers); 2 tablespoons of olive oil; 1 diced onion; 1/2 cup chopped green pepper; 2 sprigs of salt; 1 liter of chicken broth; 2 cups tomatoes, peeled, seeded, and cut into small pieces, or tomato puree; 1 tablespoon of salt; 1/8 teaspoon of black pepper; 1/3 cup uncooked white rice; 1 cup cooked okra, cut in half; 2 tablespoons chopped parsley

1
1 1/2 pounds cooked chicken breast without bones (use leftovers)
2
2 tablespoons of olive oil
3
1 diced onion
4
1/2 cup chopped green pepper
5
2 sprigs of salt
6
1 liter of chicken broth
7
2 cups tomatoes, peeled, seeded, and cut into small pieces, or tomato puree
8
1 tablespoon of salt
9
1/8 teaspoon of black pepper
10
1/3 cup uncooked white rice
11
1 cup cooked okra, cut in half
12
2 tablespoons chopped parsley

Ingredients

1
1 1/2 pounds cooked chicken breast without bones (use leftovers)
2
2 tablespoons of olive oil
3
1 diced onion
4
1/2 cup chopped green pepper
5
2 sprigs of salt
6
1 liter of chicken broth
7
2 cups tomatoes, peeled, seeded, and cut into small pieces, or tomato puree
8
1 tablespoon of salt
9
1/8 teaspoon of black pepper
10
1/3 cup uncooked white rice
11
1 cup cooked okra, cut in half
12
2 tablespoons chopped parsley

Directions

1
Heat the olive oil over low heat and sauté the onion, green pepper, and salt, stirring constantly, until they're soft but not burnt
2
Add the chicken broth, tomatoes, salt, black pepper, rice, and okra, and let it come to a boil
3
Reduce the heat and cover the pot
4
Simmer for 40 minutes and add the cooked chicken
5
Heat and serve with chopped parsley as garnish
6
Serves 4 to 6 people.